Exporting fresh fruit requires stricter control than many other product categories. Fruit quality can be affected by harvest timing, storage temperature, packaging methods, and transportation time.
Before export, products should be selected based on size, color, ripeness, and the standards of the destination market. Products such as dragon fruit, durian, bananas, and limes need to be stored under suitable conditions to maintain freshness and minimize losses.
Packaging also plays an important role in protecting the products. Carton boxes, molded trays, protective bags, or custom-branded packaging should be designed to suit each type of fruit and transportation method.
In addition, businesses need to prepare phytosanitary certificates, Certificates of Origin, and other relevant documents. Proper control at each stage helps reduce risks, maintain delivery schedules, and strengthen credibility with importers.
NQK supports customers with product sourcing, quality inspection, customized packaging specifications, and transportation solutions tailored to each market.
Fresh fruit export requires coordinated control from harvesting and grading to packaging, storage, and transportation in order to maintain product quality.