Export-Quality Vietnamese Frozen Chili Peppers
Frozen chili peppers are a convenient ingredient solution for the food processing industry, helping extend shelf life and provide a more stable supply compared with seasonally available fresh products.
NQK supplies Vietnamese frozen chili peppers selected from suitable raw material sources. After harvesting, the chilies are sorted, cleaned, processed, and frozen under controlled conditions to help maintain their natural color, distinctive flavor, and characteristic heat.
Depending on customer requirements, the product can be supplied as whole chilies, stemless chilies, sliced chilies, or chopped chilies, making it suitable for a wide range of food processing applications.
Suitable for Various Food Applications
Frozen chili peppers are widely used in:
- Chili sauce and other sauce production
- Seasoning and packaged food processing
- Frozen food production
- Restaurants, hotels, and F&B services
- Food processing factories
- Food ingredient distribution
- International export
As the product is frozen after processing, it is convenient for storage, transportation, and use according to production requirements.
Processing and Storage
After selection, the chilies are cleaned and processed before freezing. Depending on product specifications and customer requirements, the freezing method can be adjusted to suit each order.
Frozen chili peppers are generally stored at -18°C or below to help maintain product quality during storage and transportation.
The cold chain is maintained throughout storage and transportation to minimize thawing and refreezing, which may affect product quality.
Flexible Packaging Options
NQK supports various B2B packaging formats, including PE bags, PA bags, vacuum bags, and cartons.
Packaging weight can be customized according to customer requirements and destination market needs. NQK also supports OEM and Private Label services for orders requiring customized branding, labeling, and packaging specifications.
Quality Control and Export Documentation
Before shipment, the product is inspected based on criteria such as color, appearance, size, defective product ratio, frozen condition, and packaging specifications.
Depending on the destination market and buyer requirements, NQK can support the preparation of commercial documents, Certificates of Origin, phytosanitary certificates, and other relevant export documentation for each shipment.


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